What If I Use Cornstarch Instead Of Baking Powder
Its roughly 3-4 times stronger than baking powder. Can I use baking soda instead of baking powder.

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What if i use cornstarch instead of baking powder. Yes - it is possible to use baking soda instead of baking powder. Baking Soda vs Baking Powder - The primary difference between baking soda and baking powder is that baking soda is purely made up of sodium bicarbonate whereas baking powder contains other bicarbonates and acid salts. This means that if you want to use baking soda instead of baking powder you will need to use a lot less.
It is important to note however that baking soda is incredibly strong.

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